Food
Spring Specials Bloom at Maison Cheryl for Cherry Blossom Season and Easter

Spring has arrived in the DMV, and seasonal menus are starting to pop up across the region. Maison Cheryl is celebrating the season with cherry blossom desserts, spring cocktails, and Easter Sunday specials throughout April.
The Arlington restaurant, known for its French New American menu, is offering limited-time cherry blossom items through April 12. One featured dessert is the Cherry Chocolate Roulade, a chocolate sponge cake filled with cherry cream and finished with dark chocolate drizzle. Guests can also try the Cherry Croissant Donut, made with flaky croissant layers and topped with cherry glaze. For a seasonal drink, the Sakura Mule mixes vodka, lychee liqueur, cherry syrup, and ginger beer. The cocktail is light, floral, and refreshing, making it perfect for spring weather and cherry blossom outings.
Easter Sunday will bring additional brunch and dinner specials. Brunch guests can order Crème Brûlée French Toast or a Bacon and Brie Omelette. Dinner options will include Ratatouille with Parmesan Polenta along with other seasonal dishes prepared for the holiday.
With cherry blossom season and Easter happening in the same month, Maison Cheryl is giving DMV residents a reason to plan a spring brunch, dinner, or weekend outing. The seasonal menu will only be available for a limited time, so reservations are recommended for Easter Sunday and busy cherry blossom weekends.
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